There are so many options for delicious smoothies – here are just a few ideas …
This tropical-tasting smoothie is going to make you feel like you're on an island vacation soaking up the sun--even if you’re stuck in rush hour traffic on the interstate. This recipe calls for frozen fruit, making it a cinch to prepare in
Ingredients
Preparation
Place 2/3 cup frozen sliced peaches, 2/3 cup frozen mango pieces, 2/3 cup peach nectar, 1 tablespoon honey, and 1 (6-ounce) carton organic peach fat-free yogurt in a blender; process 2 minutes or until smooth. Serve immediately.
Frozen banana gives this pumpkin smoothie a thick texture; chilling the pumpkin ensures the smoothie stays cold when you blend it. Add in yogurt and orange juice and you have a breakfast beverage with 740 milligrams of potassium per serving.
Ingredients
Preparation
Combine yogurt and next 8 ingredients (through banana) in a blender, and process until smooth. Garnish with dash of ground cinnamon, if desired. Serve immediately.
A frappé is similar to a fruit juice or other liquid smoothie, but it's made with a larger proportion of fruit than dairy. Garnish with a twist of orange zest, if desired. To skip the dairy, substitute vanilla cultured coconut milk for the low-fat yogurt.
Ingredients
Preparation
Combine all ingredients in a blender; cover and process until smooth. Serve immediately.
Peanut butter and banana smoothies are usually a splurge item. Luckily, we have a healthy version that doesn't skimp on flavor. If the smoothies seem too thick, add another tablespoon or two of milk.
Ingredients
Preparation
Place all ingredients in a blender; process until smooth.